Springtime..trees are budding, grass is getting green again and your fruits and vegetables are beginning to get colorful. While almost all produce can be grown somewhere year-round, trucking produce across the country (or the world) can be pretty rough. According to the USDA, buying local, seasonal produce may reduce our carbon footprint and help local economies. Not to mention, it may give you even more nutrient dense produce. Click on this guide to see what is in season!